Who doesn’t love a good burger? Here’s our take on the ultimate burger recipe... and trust me, these burgers will be a family favorite in your home too!

Serves 6

Ingredients

• 1½ lbs ground bison meat

• Cherrywood smoked bacon thick cut

• 60 day caved aged gruyere cheese

• Baby watercress

• Truffle butter

• Brioche buns

• Salt and pepper

• 3Twenty Spice Black Truffle Jerk BBQ Sauce

Instructions

1. Cook bacon in an oven at 400 degrees until crispy

2. Form ground meat into 6oz patties. Heat a dry sauté pan and place patties in the pan. Cook patties 5 minutes on each side. Brush burgers with BBQ sauce add the cheese and place in the oven to reach the temperature wanted. (For best results cook burger to medium)

3. While burger is in the oven, spread truffle butter on the brioche buns and toast to a golden brown

4. Assemble the burger, add more sauce and enjoy!

Featured Sauce