Habanero Tomatillo Pepper Sauce

$12.00

Tart, yet subtle, the bold edge of tomatillos combined with the floral essence of habanero peppers will add layers of flavor to any dish.

From Chef Sinclair: Mexican food is near and dear to my heart after being immersed in Mexican culture where I learned how to meticulously prepare dishes and sauces. This sauce was always a hit whenever we did Mexican themed events for our catering business and our guests would always ask us to bottle it! It is also my wife's favorite!

Vegan | Gluten-Free | No Added Sugar

Crafted in small batches with all natural ingredients. Color may vary slightly. Shake well and refrigerate after opening.

Tart, yet subtle, the bold edge of tomatillos combined with the floral essence of habanero peppers will add layers of flavor to any dish.

From Chef Sinclair: Mexican food is near and dear to my heart after being immersed in Mexican culture where I learned how to meticulously prepare dishes and sauces. This sauce was always a hit whenever we did Mexican themed events for our catering business and our guests would always ask us to bottle it! It is also my wife's favorite!

Vegan | Gluten-Free | No Added Sugar

Crafted in small batches with all natural ingredients. Color may vary slightly. Shake well and refrigerate after opening.

Nutrition Facts

Serving Size: 1 Tsp (5mL)

Amount per Serving: Calories 3

Total Fat 0g (0% DV)

Sat. Fat 0g (0% DV)

Trans Fat 0g

Cholesterol 0mg (0% DV)

Sodium 114mg (5% DV)

Total Carbohydrate 0g (0% DV)

Total Sugars 0g (0% DV)

Protein 0g

Potassium (1% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Habanero Pepper, Tomatillo, Garlic, Onion, Water, Vinegar, Sea Salt, Spices, Herbs

Make It Stand Out With These Pairings

Accessible - Perfect addition to guacamole, use it as a salsa or dip for roasted veggies—you can pretty much put it on anything. It's an ode to Mexican Cuisine but is a great enhancement to any dish or snack.

Adventurous - Cabrito Asado (slow braised goat) and Fish Tacos.

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